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| Figure 35: Hog scraper Ms. Waiters recalled hog killing: "You wait until a cold day. Be around November. . . . Start early in the morning and it would be about two or three men sometimes. . . . They kill the hog and then we scrape him pretty white and clean." (Photo 1994) |
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Copyright Amelia Wallace Vernon. All rights reserved, 1998.
Revised, 2007.